Vietnamese noodles at Pho Sai Gon.
Overpriced but oh-so-good. It tasted even better after the lunch debacle I had - I’d ordered some random dish where 90% was sauerkraut and 10% of the plate consisted of two round… balls… (kinda like Chinese buns) with fried bits of meat inside. I was quite creative pushing the food around my plate to create the illusion I had eaten at least half of it… sauerkraut = shudder.
Oh and P.S. after the noodles we had BUBBLETEA… with popping Boba! Which was also amazzziiinngg.. and, of course, overpriced. But I figure I deserve to splurge a bit after 7.5 hours of class on a Saturday. Right?!